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Stations and passed trays
Guests move, the room mixes and nobody waits for a course. The choice when the cocktail hour is the heart of the night.
Floral Terrace · New York
The table nobody rushes
Menus written with your family, cooked for one celebration at a time, and served the way your evening actually runs.
Chef-crafted cuisine
Dinner is the part of the evening everyone remembers
Chef-crafted cuisine
One kitchen, one celebration at a time
Our chefs cook for a single event at a time. The cocktail hour lands while the room is still filling, and the entrées leave the pass together rather than in waves.
Menus are built with you rather than chosen from a folder. We start from how your family eats, what the evening has to accommodate, and which dishes simply have to be on the table.
Service
Three ways to put dinner on the table
The format changes how the room feels. Describe the evening you have in mind and we will tell you which one fits it.
Plated service
Everyone seated, every plate arriving together. The formal choice, and the one that holds a timeline.
Family style
Platters down the middle of the table, passed hand to hand. The warmest of the three, and the one families ask for most.
Dietary and cultural
Menus that respect the way your family eats
Tell us what the evening has to accommodate and we will build around it — not as an exception at the end of the list, but as the menu itself.
- Kosher service Arranged with certified kosher catering partners. We work with the supervision your family uses — tell us which, and we will confirm the arrangement in writing before you book.
- South Asian and Indian menus Vegetarian and non-vegetarian service, cooked to the spice level you ask for rather than to a house default.
- Vegetarian and vegan Full plates, not a side dish rearranged. Counted in with everyone else's rather than added at the end.
- Allergies and children's plates Named allergies are tracked by seat. Children's and vendor meals are planned into the count rather than improvised on the night.
- A menu of your own A dish your family always serves, a recipe someone's grandmother wrote down — bring it to the tasting and our chefs will cook it.
A Floral Park celebration setting
You will taste it before you sign anything
Menu design starts as a conversation and ends at a table: you, whoever in the family should be there, and the dishes you are choosing between.
Nothing reaches the final menu that you have not tasted and approved.
Chef-crafted cuisine
Crafted for the senses
Plates and stations from the Floral Terrace kitchen.
Before you ask
Questions families ask about the food
Can you cater a kosher event?
Yes, through certified kosher catering partners. We work with the supervision your family uses — tell us which authority you need and we will confirm the arrangement in writing before you book.
Can we bring our own caterer?
In most cases yes, particularly for cultural and religious menus. There are kitchen and insurance conditions, so raise it early and we will walk you through them.
Do you offer a tasting?
Yes. Tastings are scheduled once your date is held, and nothing reaches the final menu that you have not tasted and approved.
How do you handle allergies?
Named allergies are tracked by seat and confirmed with you before the event. Tell us at the tasting and again at the final headcount.
Can you cook a family recipe?
Often, yes. Bring the recipe to the tasting and our chefs will tell you honestly whether we can do it justice at your guest count.
Are children's and vendor meals included?
Children's plates and vendor meals are planned into the count rather than improvised on the night. Confirm numbers at the final headcount.
Your private tour
Tell us how your family eats
Bring the traditions, the restrictions and the dish that simply has to be on the table. We will build the menu around them.